Pages
Cloud
Approval Process Assurance Scheme Best Before Dates BRC BRC Food Safety Standard Issue 7 BRC Food Safety Standard Version 6 BRC Global Food Safety Standard Version 6 BRC Issue 7 BRC v6 Cantaloupe melons Caterers China clostridia estertheticum Consumer Research Date Guides E.coli E.coli O157 EFSA EU Reg no 1169/2011 European Food Safety Authority Farmers FHRS Fish Farming Fishing Food Alert food borne virus Food Hygiene Rating Scheme Food Labelling Food Legilsation Food Safety Food Standards Agency FSA Incident Legislation listeria in cantaloupe listeria in melons Listeria monocytogenes MSC norovirus Outbreak Red Tractor Scores on the Doors Sea Bass Supply Chain Use by DatesLinks
Archives
Categories
- Auditing
- BRC
- BRC Issue 7
- clostridia estertheticum
- Clostridium Botulinum
- Colours
- Consumer Research
- DEFRA
- E.coli
- eAML2
- EFSA
- FDA
- FHRS
- Fishing
- Food Labelling
- Food Safety
- Foods Safety
- FSA
- Inside Food Magazine
- Legislation
- Listeria monocytogenes
- Meat Processing
- MSC
- Norovirus
- Outbreak
- Red Tractor
- Salmonella
- SALSA
- SBV
- Scores on the Doors
- Shelf Life
- Tesco PIU
- Traceability
- Uncategorized
Featured Stories
-
BRC Global Standard for Food Safety Issue 7
The BRC Global Standard for Food Safety Issue 7 has now been agreed and will be available by January 2015. Issue 7 will replace BRC Issue 6 for all audits […]
-
Understanding Food Safety Standards in the UK
Food standards are in place to ensure that the food we eat is consistently up to high safety standards. This field helps protect us from pathogens and poisons in […]
-
Proposed FDA legislation for Importers into USA
The FDA on 26th July published 2 proposed laws with the aim in controlling and reducing the risk of food stuffs being imported into the USA. Currently FDA agents carry […]
Editors' Picks
-
Outbreak Cyclospora in USA
Posted on August 3, 2013 | No CommentsThe FDA in the USA is investigating an outbreak of Cyclospora where so far 400 people have been reported as being infected. The FDA traceback so far in 4 restaurants […] -
Shared learning’s from a PIU Audit
Posted on January 29, 2013 | No CommentsThe last 6 months have been extremely busy where I undertook a trouble shooting project in Eastern Europe to help a manufacturing site achieve a Green Status for their next […] -
Validation or Verification ?
Posted on August 4, 2012 | No CommentsThere sometimes can be slight confusion between Validation and Verification with many people mixing the two up. This is especially true when it comes to validating Critical Control Points where […] -
The use of Unprocessed Fish which will be consumed raw
Posted on August 2, 2012 | No CommentsThe Food Standards Agency has just announced that certain farmed fish destined to eaten raw no longer needs to be frozen before use to protect consumers against parasites. Under EU […] -
Food Safety Lessons in Clostridium Botulinum
Posted on July 27, 2012 | No CommentsThe Food Standards Agency recently issued a Food Alert regarding Jars of Olives which have been distributed to a couple of delicatessens within the London area. Allegedly 1 person became […]
Latest Headlines
-
Auditing
BRC Pre Assessment Visit
No Comments -
Auditing
BRC v6 – A Quick 6 Monthly Review
No Comments -
Foods Safety
Poland Recalls Food Suspected to Contain Road Salt
No Comments -
BRC
BRC Global Standard for Food Safety Interpretation Guide
No Comments -
Outbreak
Sun Dried Tomatoes linked to Hepatitis A
No Comments -
Auditing
BRC v6 and Risk Assessment
No Comments -
Shelf Life
Supermarket Changes Advice on Freezing
No Comments -
DEFRA
Electronic Recordings of Pig Movements Coming into Force
No Comments -
FSA
Salmonella outbreak linked to Watermelons
No Comments -
Auditing
Third Party Auditors too tied to the Industry – USAToday
No Comments -
Meat Processing
Morrisons Purchases the Vion’s Winsford Meat Plant
No Comments