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Salmonella cases continues to decrease while Campylobacter cases increase
The European Food Safety Authority (EFSA) has have published their annual report on food-borne outbreaks in the European Union for 2010. The report shows that Salmonella cases have fallen by 9% in…
Featured Stories
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BRC v6 and Risk Assessment
The BRC Standard for Food Safety version 6 came into force on 1st January 2012. There has been quite a few changes in the standard with now a lot of…
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Supermarket Changes Advice on Freezing
Sainsbury’s Supermarkets has recently changed the advice is have given consumer on freezing fresh products. Previously is has always stated on the label that the product should be frozen on…
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Electronic Recordings of Pig Movements Coming into Force
The Electronic Movement Licensing of Pigs (eAML2), which is the electronic version of the pig movement license will replace the current paper form in April 2012 allowing the pig chain…
Editors' Picks
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Salmonella outbreak linked to Watermelons
Posted on February 3, 2012 | No CommentsThe Food Standards Agency announced this week that there has been an outbreak of Salmonella Newport which potentially is linked to the consumption of watermelons. The outbreak is known to... -
Third Party Auditors too tied to the Industry – USAToday
Posted on February 3, 2012 | No CommentsLast week the USA Today newspaper blasted 3rd party auditors for being to tied to the industry. They argue that as the food company is paying for the audit then... -
Morrisons Purchases the Vion’s Winsford Meat Plant
Posted on February 1, 2012 | No CommentsMorrisons the only supermarket chain in the UK which operates its own meat processing plants today announced that it has purchased the Vion Winsford Site. Vion UK acquired the Winfords site when... -
Changes in the SALSA Standard
Posted on January 31, 2012 | No CommentsThe SALSA Standard scheme have announced that the standard has been revised for the 2nd time since its launch in 2007. Issue 3 comes into force today (January 31st 2012).... -
Schmallenberg Virus Confirmed in the UK
Posted on January 27, 2012 | No CommentsThe AHVLA (The Animal Health and Veterinary Laboratories Agency) have confirmed that the Schmallenberg virus (SBV) have been detected on four sheep farms in Norfolk, Suffolk and East Sussex. Since August 2011, both...
Latest Headlines
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FSA
Final Food Businesses Approval Deadline Approaches
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Colours
Colours associated with Hyperactivity
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Food Labelling
New EU Food Labelling Regulations no 1169/2011
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Uncategorized
Happy New Year
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Food Labelling
The Guide on Date Labels for Food
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FSA
Changes in the Food Business Approval Process
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Consumer Research
Cod being placed with Exotic Fish
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MSC
Something Fishy with MSC certified Chilean Sea Bass
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clostridia estertheticum
EFSA publish their opinion on using Lactic Acid for cleaning beef carcases
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