BRC Global Standard for Food Safety Interpretation Guide

The BRC have recently released the BRC Global Food Safety Standard Issue 6 guidance notes plus other interpretation guides covering the BRC Global Food Safety Standard Issue 6.

The following publications are available

  • BRC Global Standard for Food Safety – Issue 6
  • BRC Global Standard for Food Safety – Interpretation Guideline
  • BRC Best Practice Guideline: Complaint Handling – Issue 2
  • BRC Best Practice Guideline: Foreign Body Detection – Issue 2
  • BRC Best Practice Guideline: Internal Audit – Issue 2
  • BRC Best Practice Guideline: Pest Control – Issue 2
  • BRC Best Practice Guideline: Traceability – Issue 2.

 

If you have loads of dosh you can buy them all from the TSOSHOP for only £199.

Otherwise the BRC have issued some excellent Frequently Asked Questions regarding the BRC Global Food Safety Standard Issue 6.

Just now you can download them for free from the BRC website. Click on the link on the bottom the BRC site to download.

Source : BRC

NOTE:

Andy Burne is the director and principle consultant of Global Food Consultancy and offers BRC Gap Analysis audits for companies looking to convert their systems to the BRC Global Food Safety Standard Issue 6. Click here for more information  

About ABurne

Andy Burne has worked in Technical Management for many years in the food industry. Now he is a certified BRC auditor and provides consultancy to the Food Industry.