GUEST POST: Inside Food: Your Food Industry Magazine

Inside Food Magazine One

Inside Food: Your Food Industry Magazine

I’d like to introduce you to Inside Food Magazine. Published quarterly by an experienced design and editorial team, Inside Food brings you informative, in-depth coverage of the food processing and foodservice industries in an exciting, interactive format; a far cry from the characterless news sites we are all used to. The magazine is available both online – see our full archive of issues here, and on iPad – download the app here.

 

Each Issue covers a vast array of reports and analysis of the industry, displayed in an attractive and easy to navigate format, as well as the best suppliers and products for the industry. The magazine features special reports exploring the biggest current topics, as well as regular updates on market developments and interviews with industry insiders. We also look at key food trends and ingredients, as well as the latest innovations and technologies, bringing together perspectives from caterers, manufacturers and consumers.

 

Inside Food is the essential magazine for decision-makers wanting up-to-date industry information and analysis. With its highly interactive and digitally stunning format, it is easy to see how the food industry is a perfect one for this kind of publication style, and is becoming essential reading for any key food industry decision maker.

 

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About ABurne

Andy Burne has worked in Technical Management for many years in the food industry. Now he is a certified BRC auditor and provides consultancy to the Food Industry.